Does Your Restaurant Struggle
With Managing Food Waste
The Importance of Waste
Running a successful restaurant is a challenge. Licensing, staffing, supply chain, menu design, and perishable inventory, it is not for the faint of heart! Passionate restaurateurs are busy running their business; waste is somewhat of an afterthought. It doesn’t have to be though!
Planning and investing in minimizing and managing your waste can save you real operating dollars. It can keep your premises odor free and can really have a positive branding impact for those environmentally conscious patrons of yours (not just the Karens!).
Build Your Own Biomass
Forward-thinking restaurateurs are quickly seeing the benefits of better managing their food waste on-site, by turning wet food AND compostable packaging into a dry, stabilized fertilizer compost.
Hungry Giant has specifically engineered/scaled our technology down to a restaurant-sized system! This means you can now turn your food waste into a stabilized biomass on-site!
Hungry Giant solves these common restaurant issues
Fewer truck visits, pickups and interruptions
Less rotting food waste at your back door - less yuck and less odor
Less exposure to hauler price hikes
Guaranteed diversion from landfill
Increased recyclability of residual waste
due to reduced contamination
Pack It Up and Pick It Up
But what about the packaging? Our Plate2Farm total food waste system allows your compostable to be processed through our equipment too! Now you have no separation issues, no contamination issues with your local composter, and best of all, HG takes care of the whole process including hauling away your dried 80-90% volume reduced soil conditioner.Learn More
Contact us today to learn more about our equipment and solutions for your restaurant.
Leasing options are available.
Use product in a 10:1 ratio for fertilizer, or for compost - do not use for 28 days after discharge.